Not exotic. Not fusion. Just South.
Fresh-ground masala
Ground every morning — never from a jar. The whole taste starts here.
100% Halal
Chicken & beef, fully certified. No exceptions, no compromise.
Three house batters
Fermented in-house. The entire menu runs on them, the way it should.
Tamil Nadu roots
Chettinad. Kerala. Karnataka. The real South — not Indian-inspired.
The Bowl.
Rice. Curry. Salad. Chutney. Your way.
Sona Masoori or red rice, a curry ground from scratch, fresh salad and house chutneys. Value or Large — built for every hunger.
Der Bowl ansehen →
Parotta.
Flaky. Layered. Torn by hand.
Griddle-flipped layered parotta — rolled into wraps, or chopped hot into kothu with egg and masala. Channa, chicken or beef.
Parotta ansehen →
Turmstraße 53.
Berlin-Moabit · U9 Turmstraße, 2 Min
Authentisch südindische Küche in Berlin-Moabit — frisch gemahlene Masala, handgemachte Parotta und echter Filter Kaapi, zwei Minuten vom U9 Turmstraße. Probier Chicken Chettinad, Kothu Parotta und Channa Masala. 100 % Halal.
